腐乳空心菜 Mix 3pcs of 腐乳 in a bowl. Heat wok. Add in oil, & garlic. Add in kangkung. Add in the 腐乳 &water. Give it a taste. Ready to serve.
Since i resigned as a Logistics Coordinator in June 2012, I start to learn how to cook from my mum in 2013.I later got married in 2014 and now a full-time mother.Welcome to my cooking blog!