蘑菇，红萝卜丝，海参，鸡蛋，署粉，黑醋 把水煮滚，把蘑菇，红萝卜丝与海参放进锅中。 把whip好的蛋液在搅着的汤中慢慢倒，再加署粉，少许盐，味精，胡椒粉，黑醋。

咸菜，软豆腐，番茄x1，压扁咸水酶x2, 排骨。 把咸菜浸10分钟。 把番茄(要放完整的整粒也可以）切半，去除硬的部分，豆腐切成块。 Blanch排骨/大骨。 煮一锅水，待水滚后加入排骨与切成丝的咸菜。 大火煮1个小时，再以小火煮半个小时。 在最后的40分钟加入番茄2粒和2粒咸水梅。 大火煮至番茄熟透。 期间要加水和味精。 最后的5分钟加入切好的软豆腐。

  把韭菜切成1寸长。 打粒蛋，弄破蛋黄稍微搅一下。 加入韭菜。 加入面粉与rice flour。Rice flour的分量要少于面粉的分量，大约5：4。面粉5， rice flour 4。 加入水。调至mixture有些浓稠。 加入少许盐。 热锅，倒入油。 舀一勺mixture放入油里炸至金黄色即可放在kitchen towel上沥干油。 过了一阵子可remove kitchen towel。 可配辣椒酱或drizzle some honey or condense milk on top吃。   p/s 不加蛋，只加面粉与 rice flour 而已，那么煎饼就会硬硬。  

      Cut pumpkin and onions into desired size. Heat wok, add in more oil, garlic and shallots.  Then, sauté the onion first. When it turns soft then add pumpkin and fry. Put pumpkin in a pot and add in water. Boil for 30 minutes. When the pumpkin is soft, turn heat to simmer position. If you have a hand blender, blend the pumpkin with a hand blender. If have blender which cannot support heat, leave the pumpkin soup to cool under the fan for half an hour then blend it with a blender. Add in appropriate amount of milk. Add in appropriate amount of salt & pepper. Boil for 5-10minutes.

  Pumpkin soup with coconut milk Cut pumpkin into desired size. Heat wok, add in more oil, garlic and shallots. If you want to add onions, sauté the onion first. When it turns soft then add in pumpkin and fry.You can add in potato too. Then, put pumpkin in a pot and add in water. Boil for 30 minutes. When the pumpkin is soft, turn heat to simmer position. If you have a hand blender, blend the pumpkin with a hand blender. If have blender which cannot support heat, leave the pumpkin soup to cool under the fan for half an hour then blend it with a blender. Add in 200ml coconut milk. Add in appropriate amount of salt & pepper. Boil for 5-10minutes.

  Beat 2 eggs with half tablespoon of sugar until sugar dissolve. Pour the egg mixture in a large and wide plate. Dip a 去皮 bread in the egg mixture. Pour some oil, place the bread on top of the frying pan. Toast until golden brown.