Click on this link to find out how to melt butter? http://www.wikihow.com/Melt-Butter I got this receipy from  https://www.youtube.com/watch?v=x2wRQHJgTqU 150 grams Sugar 2 Large Eggs 100 grams Milk 1/2 teaspoon Salt 2 tablespoon Cocoa Powder 1 teaspoon Vanilla Essence 250 grams Plain Flour 2 tablespoon Baking Powder 120 grams Melted butter Beat sugar and eggs. Add in milk, salt, cocoa powder, vanilla essence, plain flour, baking powder and melted butter (Add flour & melted butter alternately). Grease mould with butter. Fill the mould 90% full. Steam for 12-15 minutes.

How to make ice-cream using evaporated milk? I got this receipy from https://www.youtube.com/watch?v=mRvRq6KxoSQ&t=17s https://www.youtube.com/watch?v=MZ5EjLu2jqI and https://www.youtube.com/watch?v=0zxvxrd1PDA 1/2 can of evaporated milk (Ideal milk) 6 tbsp of condensed milk (F&N) or more if you like your ice-cream sweet Beat the evaporated milk with a hand mixer for 10 minutes until it is creamy &fluffy. Add in condensed milk. Keep in fridge until frozen.

Ingredients Ready to serve 1 Potato 1 Carrot 1 Big shallot/onions 2-3 Long Beans Spinach stalks or omit it! 1 stock of Knows chicken cube 2片 软骨/大骨 +排骨(if you like to have pork ribs in your plate, best to dip with soy sauce before eat) Boil a pot of water. Rinse the bones and meat with hot water until the surface turns white and cloudy water appear. Pour the water away and put the bones and meat back into the pot of boiling water. You can boil the meat or bones in another pot first until the excess cloudy water is removed before placing it back into the pot of boiling water for soup again! Add in all of the ingredients. For the last 20 minutes before 1 hour, add in chicken cube stock. Lastly simmer it for 15-30 minutes. Ready to serve.

Curry is ready to serve Marinated chicken with curry meat powder. Simmering for 45 minutes Ingredients (1) Ingredients (2) Saute chicken and paste There are a few links to refer to to cook this A1 curry chicken: http://auntyyoung.blogspot.my/2014/07/curry-chicken.html https://www.youtube.com/watch?v=fxbJoVuRBDg http://www.mywoklife.com/2009/07/a1-curry-chicken-express-recipe.html 2pcs of large chicken thigh about 1kg A1 curry paste (L) 1 Packet of tumisan asli of star anise, cinamon stick and cloves Coconut milk 200ml 3 Potatoes 2 Lemon grass (fat and big the better) A1 meat curry powder (2tbsp for marinate&2tbsp to be added into curry) 2tbsp of sugar Appropriate amount of salt Additional: 腐竹(break into 3 parts and soak in water till soft) Marinate the chicken thigh with 2tbsp meat curry powder for a few hours. Heat the frying wok with pretty much oil.  Add in tumisan asli and lemon grass. Add in marinated chicken and potatoes. Ad...

以搅拌致溶解了的糖水 1st attempt, failure.发糕不发得很美。容器太阔，不适合。所使用的是给客人装汤的碗做的失败品!不够发不好哦! I got this receipy from these link: https://www.youtube.com/watch?v=-5v95f3T5lU https://www.youtube.com/watch?v=xQVlYkg9YTs You can too refer  to this link: https://www.youtube.com/watch?v=C1bwsBe83n4 80g sugar 180ml water 180g plain flour (Tepung Gandum) 3 tsp baking powder 3 tbsp water a few drops of red food coloring Whisk 80g sugar and 180ml of water until sugar dissolves. Shift the flour in different batches into the sugar mixture. Add 3 tbsp of water into 3 tsp of baking powder. Stir it. Pour into the mixture slowly, or bit by bit. Pour the mixture into a small bowl. Pour till 90% full else it will not 发 nicely. Steam it for 40 minutes. Cool it first before removing it from the small bowl. For my 2nd attempt, I bought these 4 small bowls at BDC Superstore cost RM0.85 each. I changed the ingredients from 80g to 90g of sugar, 180ml water to 220ml of water and 1...

把辣菜切成幼幼，然后浸在水中30分钟。 热锅子里的油，放入蒜米，姜，辣菜及三层肉。 加入水。 炒至肉熟。 New frying pan bought at The Spring of Zen from Japan. It is a lot cheaper compare to Tefal frying wok. Picture shows that this dish are cooked under抽油机。

Shredded coconut Frying shredded coconut Marinated beef with meat curry powder Batu tumbuk used to tumbuk the shredded coconut Beef rendang I got the idea of cooking rendang through https://www.youtube.com/watch?v=iS8YyFUyP90 https://www.youtube.com/watch?v=D6wQLYQIJXo https://www.youtube.com/watch?v=juBRlLvefwE https://www.youtube.com/watch?v=v88CVMgsnNs Receipy book, Wickedly hot by Eric Neo, Beef Rendang 400g beef 2 teaspoon A1 curry meat powder 1 packet of Nyonya brand Rendang paste RM2 coconut milk RM1 Shredded coconut 2 pcs of lemon grass 3 cili padi Salt and dark soya sauce Fry the shredded coconut in a wok until brown. Tumbuk the shredded coconut in a batu tumbuk so as it turns more tiny. Heat the frying wok with oil. Add in 2 pcs of lemon grass. Add in rendang paste. Saute the meat and the paste. Add in coconut milk. Add in salt and dark soya sauce. Simmer in coconut milk until the sauce begins to dry up. Put into a slow co...

Heat the wok with oil. Put in garlic, shallots &ginger. Add in the pork leg. Fried until it turns slight brown. Add in a big garlic of about 10 cloves. Put everything in a slow cooker and cook for 2-4 hours until the meat turns tender, as told by my mother's student's mum. You can too refer to this link of  Beef rendang in slow cooker

I got the idea of making agar-agar Milo &Susu by this blog http://auntyyoung.blogspot.my/search/label/Jelly%20%EF%BC%88%E7%87%95%E8%8F%9C%2F%E6%9E%9C%E5%86%BB%EF%BC%89 especially the Apricot Milk Jelly section on how to make 2 layer agar-agar. I just bought this small agar-agar mould about the size of 1 Liter mixture size at Superstore, Tabuan Jaya, so I decided to make an agar-agar out of it. I too bought another mould of 2 Liter mixture size. For agar-agar Milo &Susu I decided to use the 1L mixture size mould as our family is a small family. Milo layer: 1 tablespoon/ 5g of Agar-agar powder  3 tablespoon of Milo powder 3 tablespoon of sugar 500ml of water 2 pcs of pandan leaves Susu layer: 1 tablespoon/ 5g of Agar-agar powder 3 tablespoon of Susu Milkmaid 2 tablespoon of sugar  500ml of water 2 pcs of pandan leaves For the milo layer, mix everything except Milo powder to prevent the powder from solidification. Add some water to the m...

1 can of 300g Prego Cheese &herbs sauce Spaghetti (on how to cook? Please refer to the packaging) Garlic Oil or olive oil Water Salt &Pepper Sauce Heat the frying pan add in oil and mushroom. Stir fry the mushroom until golden brown.  Add in Prego sauce and water and simmer for 5 minutes.  Add in salt and pepper. Pour the sauce on top of your spaghetti.  I got the idea of cooking this receipy based on the spaghetti that I ate at Sharing too &Prego beef spaghetti.

Boil 2 potatoes that are cut into chunks into a pot of hot water for 20 minutes. Smash the potatoes with a fork. Add in a some butter. Add in milk and salt to taste. I got this receipy from a web.