生日的红鸡蛋 Red eggs for birthday

Chinese Red eggs I
Chinese Red eggs II

• Eggs (x5)
• A dash of white vinegar
• 2 teaspoon of salt
• Red food coloring

1.  Boil 5 eggs in a pot of hot water for 15 minutes.
2. Add in a dash of white vinegar and salt.
3. Once cooked, take these eggs out from the pot and coat it with red food colorings.
4. Rub off the excess coloring with a kitchen towel.
5. It is done!