Pumpkin soup with milk

 

 

 

1. Cut pumpkin and onions into desired size.
2. Heat wok, add in more oil, garlic and shallots. 
3. Then, sauté the onion first. When it turns soft then add pumpkin and fry.
   
4. Put pumpkin in a pot and add in water.
5. Boil for 30 minutes. When the pumpkin is soft, turn heat to simmer position.
6. If you have a hand blender, blend the pumpkin with a hand blender. If have blender which cannot support heat, leave the pumpkin soup to cool under the fan for half an hour then blend it with a blender.
7. Add in appropriate amount of milk.
8. Add in appropriate amount of salt & pepper.
9. Boil for 5-10minutes.