Vegetable curry

 

• Curry pep RM1
• Brinjil x1
• Ladies finger x5
• Tomato x1
• Long bean x4
• Coconut milk RM2

 p/s Can add in tau hu pok which are chopped into halves, potato and so on.

1. Heat wok. Add in more oil, then add in curry pep.
2. Add in coconut milk and some water.
3. Add in tomato, long bean and brinjil.
4. Lastly add in ladies finger.
5. Add in sugar and salt.
6. Add in bird eyed chilli and chopped chilli. 
7. Cook until the vegetables are fully cooked.