Butter cookie

 

3 ingredient butter cookie

 

• 230g butter
• 85g castor sugar/ powder sugar
• 250g flour

1. Mix softened butter and sugar until creamy and fluffy.
   
2. Add in shifted flour in 2 badge.
3. Mix with mixer until all ingredients are well combined.
4. Use cling wrap to wrap the mixture and keep in freezer for 1 hour.
5. Remove from freezer.
6. Roll the dough with plastic cover and sprinkle flour on top.
7. Before chop the cookie, dip the cookie cutter into the flour.
8. Make cookies in assorted shapes.
   
9. Preheated oven at 160 degree for 15-20 minutes.
10. Bake it for 15-20 minutes at 160 degree.
11. Flip the cookie with a spoon to check if it turns brown underneath.
12. Leave it cool before keeping in Tupperware container.
    

For Christmas 2022