Wet market

The wet market near our house is Stutong wet market.

Shopping list:

• Chicken (2 pieces thigh去骨与否, 鸡骨不过较少买，鸡脚，鸡翅膀，鸡腿)
• Pork （排骨，大骨，软骨，瘦肉，五花肉，珍珠肉，三层肉，猪肝，猪腰，猪肚，猪脚）
• Fish （山牙，香蕉鱼，石斑，富贵鱼，其他）
• Vegetables
• 香菇
• Calamansi
• Bird eye chilli, chilli
• Taufu
• Kueh tiaw, Yellow big noodles, 老鼠粉
• Meat ball
• Prawn 
• Sotong
• 辣菜，咸菜
• 虾米， 咸鱼
• 牛肉 
• 番薯，芋头，黄梨
• 咸蛋

The best time went there is in the early morning, around 6 or 6.30am for I can reach home by 7.30am with plenty of time washing the fresh meat and etc and placed it inside a plastic bag before keeping it in the fridge. 瘦肉 of RM10 is cut into 1/3 in size and placed into a plastic bag for easier thawing purpose. So does other types of meat like fish which must be placed in separated plastic bag for easier preparation of 1 meal especially the thawing process. So does baby food, whichever meat that needs to be separated from other meat for 1 time preparation.

The butcher SCW at Stutong market, Call 012-890 9511 for booking and late collection for meat like pork leg, big bones and etc.