Spicy razor clams

Receipy 1
Receipy 2

Razor clams (1/2kg)
Garlic
Bird eyed chilli x3
Ginger
Chilli x1
Spring onions

1. Wash razor clams in water and rinse off the sand and dirt.
2. Heat wok. Pour in vegetable oil and heat it.
3. Add in garlic, then bird eyed chilli and fry until fragrant.
4. Add in ginger.
5. Add in razor clams.
6. Add in salt, pepper, light soy sauce, some dark soy sauce and water.
7. Lastly, add in chilli and spring onions. 
8. Fried until the razor clams are cooked. It is needless to fry for a very long time.