Baked tilapia with sambal

Fresh from oven

I learn how to cook the sambal based on this link https://www.youtube.com/watch?v=xQyF6PuAmz4

I am inspired to bake this dish based on Family Kitchen with Sherson programme on Astro. Of course you can use other fish which will be more suitable like Stingray. I am going to try a version of stingray as well.

Half tilapia (Cut in half of butterfly style)
Dried chilli (soak in hot water for 10 minutes)
Toasted belacan
Garlic
Shallots
Ginger
Sugar
Salt
Calamansi (I use calamansi instead of tamarind juice)

1. Blend garlic, shallots, toasted belacan, dried chilli and ginger with some water.
2. Heat wok with oil. Add in the blended ingredients. 
3. Add in sugar and salt.
4. Use an aluminium cake plate and put aluminium foil on top. Place the tilapia together with the sambal. Spread the mixture onto the back and front side of the tilapia. 
5. Cover the aluminium cake plate with aluminium foil. (You can also use a baking tray or disposable aluminium baking tray).
6. Bake in the oven at 150 celcius for 15 minutes.
7. Serve with calamansi juice.