Honey cornflakes

100g Kelogg's cornflakes
4 tbsp of honey (You can reduce the sweetness according to your likeness)
50g butter (Butterlite or any type will do)
1 box of cherry (chopped)
Paper cups

1. Melt butter and honey in a low heat frying wok.
2. Add in cornflakes.
3. Put all the mixture in paper cups and top with finely chopped cherries. (I manage to make around 50++ pieces.)
4. Bake for 140 celcius for 10 minutes. (Feel free to adjust the heat bar from lower to upper if you want a darker surface, also the temperature &time-do this for all cookie,but of course you need to monitor the progress closely!)

After got it right out of the oven, leave it to cool before placing it in an airtight container.

 

You can use this colorful sprinkle instead of cherry for toppings.

 

I got this receipy and refering my receipy from below link.

https://www.youtube.com/watch?v=et1KFQv-CoY
https://www.youtube.com/watch?v=DpG0BCne8oU
https://www.youtube.com/watch?v=gRI-RF6fQ-s