Mayonise egg sandwich

Photo attached from web

1. Bring to boil 2-3 eggs for 15 minutes.
2. Remove from hot water and cool it in a bowl of cold tap water.
3. Peel off the egg shells.
4. Smashed it with a fork.
5. Add in 2 tablespoon full of Lady's choice mayonise.
6. Sprinkle white pepper and pinch of salt.
7. Mix evenly all of the ingredients.
8. Spread the eggs mixture between 2 pieces of bread.
9. Cut into triangle shape or fold into halves.

For breakfast

Breakfast sometimes are of Maggie mee or other instant mee, despite of bread or omellete or 肉包，菜包. I hardly eat breakfast, last time only a cup of hot milo. Sometimes my mother cook fried rice, maggie too once in a while and etc for breakfast. I find myself don't really like to eat food, especially buy outside food, very rare. It is different now. I not only like to cook, buy and eat outside.