鱼蒸酱油麻油

I got this receipy from this link, https://www.youtube.com/watch?v=zPkK-RqcQIs

Dark soy sauce
Light soy sauce
Sesame oil
Fish
Ginger
Garlic

• Heat frying wok with oil. Add in garlic & ginger.
• Add in dark &light soy sauce in the hot oil and little bit of water.
• Steam for 15 minutes.
• Before serve, add in 1 tbsp of sesame oil.