豆腐炒咸鱼猪肉

Salted fish
2 pieces of toufu
Garlic
Minced pork

1. Fry the toufu until it turns golden brown.
2. Heat frying wok with oil. Add in salted fish, fry for a while. 
3. Mix the salted fish with the minced pork in a bowl. 
4. Heat the frying wok with oil again, add in the pork mixture. 
5. Fry until the pork is cook.  Add in the toufu.