Chicken rendang

400g of chicken
A packet of 50 cent Star anise, cinnamon stick &cloves
2 Lemon grass
Chilli
1 packet of Nyonya brand rendang paste
Kerisik
200ml thick coconut milk

1. Heat frying wok with oil.
2. Add in star anise, cinnamon stick &cloves.
3. Add in rendang paste and lemon grass. 
4. Add in chicken, coconut milk in portion &kerisik.
5. Simmer for 35 minutes until the meat is tender. 
6. Add chilli for decoration.