云吞/Kiaw

Samosa style

Please refer to this link on how to fold wanton skin http://www.homemade-chinese-soups.com/how-to-fold-wontons.html

I personally like the Samosa style and envelope style. The envelope style is easy to store in container and then in fridge.

Take a piece of wanton skin, flip it back (seen from tv), and placed the meat on top!!

If home-made wanton, it is more plenty of quantity and meat ingredient. You can cook as much as you can eat. 



RM15 五花肥肉（绞肉）
1 包云吞皮（浅巧克力色纸包的）

1. You may season the meat with some salt or any other seasoning like pepper, dark and light soy sauce.
2. Wrap the meat by in the style of your preferences.
3. Place the wanton meat in the boiling water for a while before ready to cook. 
4. Heat wok. Add oil. 
5. Put in garlic and shallots. Add in water.
6. Add in wanton, boil it for a while.
7. You may keep the rest folded wanton in fridge for next time. Just defrost it and cook whenever you want to eat.
8. Serve with light soy sauce/dark soy sauce and cili padi.

   

   Envelope style