Fried potato

1. Peel off the skin of 3 potatoes. 
2. Cut 1 by 1 the potato into halves of the longer side, then, chopped the potato into thinner slices.
3. Heat wok, add more vegetable oil.
4. Toss and turn the potato slices until golden brown or cooked.
5. Sprinkle salt and  mix well.
6. Ready to serve.

This is also a type of home-made french fries. Haha...true...