Brinjil

1. Heat wok with an appropriate amount of oil.
2. Add in rinsed and washed dried prawns. 
3. Fried the dried prawns in the oil.
4. Remove from wok. Keep aside.
5. Add in brinjil into the hot oil.
6. While you stir fry, add in some water and stir fry it again. If it dries up, repeat the same process again.
7. You can add garlic and belacan too if you want in the middle of cooking with some cooking oil.
8. Cook until the brinjil turn soft and fully cooked.
9. Placed the fried dried prawns on top.