猪肚炒辣椒干 Fried pig stomach with dried chillies

1. Soak dried chillies in hot water for 20 minutes and remove seeds (remember to wear gloves).
2. Bring to boil pig stomach for an hour until soft.
3. Remove from pot and cut into small pieces.
4. Heat wok with oil.
5. Add in garlic and red onions.
6. Add in pig stomach and dried chillies.
7. Add in dark soy sauce, salt, light soy sauce, pepper and bit of water.
8. Cook for a while.
9. Ready to serve.