Fried chicken wings &drumstick

1. Washed 3 pieces of chicken wings. Chop each pieces into 3 parts.
2. Add in Kentucky powder and a whole egg, mix it with hands.
3. Heat the wok with oil.
4. Fry the wing parts one by one until golden brown and fully cooked.
5. Place onto a kitchen towel or tissue placed plate for the excess oil to be removed.
6. Transfer the chicken into another plate, or simply just remove the kitchen towel or tissue from the plate.
7. Fry the sliced ginger and garlic, put on top. 
8. Add in 1 chopped small tomato for garnishing.

The same goes to drumstick.