Red bean soup

1. Soak half bowl of red bean in water.
2. Bring to boil a pot of hot water and 3 pieces of pandan leaves tied together.
3. Soak some sago in cold water.
4. Cook for about 30-45minutes or more until the bean soften.
5. Add in sago and 3 pieces of rock sugar or adjust yourself based on your preference of sweetness.