Black bean soup

Emily's lunch and dinner soup & rice

Prepare half a bowl of black bean together with a few big bones of pork. Dip the bones in hot water and take it out. Cook the black beans for a few seconds. Drain it and put in a pot of hot boiled water. Cook for 1 hour and 15 minutes. It is then ready to serve. My daughter drinks this soup and rice almost everyday for lunch and dinner.