Heat up the frying pan with oil. Add in 江鱼仔&garlic. Put in the petola, meat marinated with oyster sauce&little bit of kicap cair. After cooked serve it in a bowl.
Inspiration link -air sago gula melaka Cendol Red bean Jagung Sago (with /without food coloring) Gula Melaka Santan /susu sejat Ais
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