Mushroom spaghetti

1 can of 300g Prego Cheese &herbs sauce
Spaghetti (on how to cook? Please refer to the packaging)
Garlic
Oil or olive oil
Water
Salt &Pepper

Sauce

1. Heat the frying pan add in oil and mushroom.
2. Stir fry the mushroom until golden brown. 
3. Add in Prego sauce and water and simmer for 5 minutes. 
4. Add in salt and pepper.
5. Pour the sauce on top of your spaghetti. 

I got the idea of cooking this receipy based on the spaghetti that I ate at Sharing too &Prego beef spaghetti.