Since i resigned as a Logistics Coordinator in June 2012, I start to learn how to cook from my mum in 2013.I later got married in 2014 and now a full-time mother.Welcome to my cooking blog!
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三层肉炒辣菜
把辣菜切成幼幼,然后浸在水中30分钟。
热锅子里的油,放入蒜米,姜,辣菜及三层肉。
加入水。
炒至肉熟。
New frying pan bought at The Spring of Zen from Japan. It is a lot cheaper compare to Tefal frying wok. Picture shows that this dish are cooked under抽油机。
Photo attached from web Wash fresh pig stomach bought from market with Tepung Gandum to remove the slippery feelings. (Store half in plastic storage box or Tupperware freezer mate) Bring to boil a pot of hot water with pig stomach until soft for about 1 hour. Boil a pot of soup with bones or ribs, peanuts and small white pepper for 1 hour. Chopped the pig stomach and add in the pot of soup. Ready to serve.
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