1 can of 300g Prego Mushroom sauce
Spaghetti (on how to cook? Please refer to the packaging)
Beef
Carrot (cut into small pieces)
1 big shallot or onion (cut into small pieces)
Oil or olive oil
Water
Salt &Pepper
Sauce
Minced the beef and marinate with some salt.
Heat the frying pan add in oil, big shallot and carrots.
Stir fry the mince beef. Add in water and Prego sauce and simmer for 5 minutes. Add in salt and pepper.
Pour the sauce on top of your spaghetti.
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| Frying pan to fry eggs or hotdogs for ham sandwich |
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