发糕

以搅拌致溶解了的糖水

1st attempt, failure.发糕不发得很美。容器太阔，不适合。所使用的是给客人装汤的碗做的失败品!不够发不好哦!

I got this receipy from these link:
https://www.youtube.com/watch?v=-5v95f3T5lU
https://www.youtube.com/watch?v=xQVlYkg9YTs
You can too refer  to this link:
https://www.youtube.com/watch?v=C1bwsBe83n4

80g sugar
180ml water
180g plain flour (Tepung Gandum)
3 tsp baking powder
3 tbsp water
a few drops of red food coloring

1. Whisk 80g sugar and 180ml of water until sugar dissolves.
2. Shift the flour in different batches into the sugar mixture.
3. Add 3 tbsp of water into 3 tsp of baking powder. Stir it.
4. Pour into the mixture slowly, or bit by bit.
5. Pour the mixture into a small bowl. Pour till 90% full else it will not 发 nicely.
6. Steam it for 40 minutes.
7. Cool it first before removing it from the small bowl.

For my 2nd attempt, I bought these 4 small bowls at BDC Superstore cost RM0.85 each. I changed the ingredients from 80g to 90g of sugar, 180ml water to 220ml of water and 180g plain flour to 220g plain flour. This is to fit the ingredients into the bowl. The other ingredients remain the same. It 发very nicely since I pour the ingredient 90% full of the bowl whereas I didn't do it in my first atempt. If you want to make 8 servings, the ingredients should be 180g of sugar, 440ml of water, 440g of plain flour& 6 tbsp of baking powder.

Green color, I like to make light color的发糕。