Since i resigned as a Logistics Coordinator in June 2012, I start to learn how to cook from my mum in 2013.I later got married in 2014 and now a full-time mother.Welcome to my cooking blog!
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鸡蛋炒红葱子
大粒的红葱子1粒
蛋2 粒
Add in light soy sauce and salt in the big shallots. Heat up the frying pan. Add in garlic and the big shallots. Stir fry until brown. Add in the eggs.
Photo attached from web Wash fresh pig stomach bought from market with Tepung Gandum to remove the slippery feelings. (Store half in plastic storage box or Tupperware freezer mate) Bring to boil a pot of hot water with pig stomach until soft for about 1 hour. Boil a pot of soup with bones or ribs, peanuts and small white pepper for 1 hour. Chopped the pig stomach and add in the pot of soup. Ready to serve.
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