Beef Rendang in slow cooker

Shredded coconut

Frying shredded coconut

Marinated beef with meat curry powder

Batu tumbuk used to tumbuk the shredded coconut

Beef rendang

I got the idea of cooking rendang through https://www.youtube.com/watch?v=iS8YyFUyP90
https://www.youtube.com/watch?v=D6wQLYQIJXo
https://www.youtube.com/watch?v=juBRlLvefwE
https://www.youtube.com/watch?v=v88CVMgsnNs
Receipy book, Wickedly hot by Eric Neo, Beef Rendang

400g beef
2 teaspoon A1 curry meat powder
1 packet of Nyonya brand Rendang paste
RM2 coconut milk
RM1 Shredded coconut
2 pcs of lemon grass
3 cili padi
Salt and dark soya sauce

1. Fry the shredded coconut in a wok until brown. Tumbuk the shredded coconut in a batu tumbuk so as it turns more tiny.
2. Heat the frying wok with oil. Add in 2 pcs of lemon grass.
3. Add in rendang paste.
4. Saute the meat and the paste.
5. Add in coconut milk. Add in salt and dark soya sauce. Simmer in coconut milk until the sauce begins to dry up.
6. Put into a slow cooker, add some water.
7. Cook for 2-4 hours.
8. Ready to serve with 3 cili padi as decoration.