Since i resigned as a Logistics Coordinator in June 2012, I start to learn how to cook from my mum in 2013.I later got married in 2014 and now a full-time mother.Welcome to my cooking blog!
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Curry chicken
热锅子,加入适量油。把curry pep及香茅加入锅子里。炒至香。
倒入2只thigh加入锅子里。稍微炒一下。
加入Ayam Brand 200ml的包装椰浆及适量的水。加入半汤匙糖及少许盐。
煮至鸡肉熟透。
I have seen a few cooking programme of curry chicken,also refering my receipy from the web.
Photo attached from web Wash fresh pig stomach bought from market with Tepung Gandum to remove the slippery feelings. (Store half in plastic storage box or Tupperware freezer mate) Bring to boil a pot of hot water with pig stomach until soft for about 1 hour. Boil a pot of soup with bones or ribs, peanuts and small white pepper for 1 hour. Chopped the pig stomach and add in the pot of soup. Ready to serve.
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