Agar-agar gula melaka

I got this receipy from http://jewelpie.com/recipe-layered-gula-melaka-agar-agar/
Also, you can refer to this web http://ovenkecil.blogspot.my/2012/11/agar-agar-santan-gula-melaka.html
Or  https://www.youtube.com/watch?v=Lqst1EdbOgU&index=8&list=PLSY_uAV7WA0NG0RyB08QrhJx4BYMAFCOA
Or other web with google search engine.

1 packet of Agar-agar powder
1 piece of gula melaka 300g
200g Ayam brand coconut milk
1 Liter of Water
1 Egg
Salt
4 pieces of  Pandan leaves

• Beat the egg.
• Boil gula melaka and pandan leaves with 1 liter of water until gula melaka dissolves.  Sieve the mixture.
• Add in agar-agar powder.
• Add in coconut milk with a pinch of salt followed by adding in the egg. 
• You may cover your pot at intervals.

IMPORTANT: Make sure the mixture is boiled EXTRA  hard with water trying to come out from the pot in order to make sure you get a double layer agar-agar. Use a bigger pot to ensure that it doesn't leak out from the pot. Control your fire.

(Don't forget to give it a stir occassionally)

• Pour the mixture into a container. 
• Leave it to cool and put in a refrigerator.