A1 curry chicken

Curry is ready to serve

Marinated chicken with curry meat powder.

Simmering for 45 minutes

Ingredients (1)

Ingredients (2)

Saute chicken and paste

There are a few links to refer to to cook this A1 curry chicken:
http://auntyyoung.blogspot.my/2014/07/curry-chicken.html
https://www.youtube.com/watch?v=fxbJoVuRBDg
http://www.mywoklife.com/2009/07/a1-curry-chicken-express-recipe.html

2pcs of large chicken thigh about 1kg
A1 curry paste (L)
1 Packet of tumisan asli of star anise, cinamon stick and cloves
Coconut milk 200ml
3 Potatoes
2 Lemon grass (fat and big the better)
A1 meat curry powder (2tbsp for marinate&2tbsp to be added into curry)
2tbsp of sugar
Appropriate amount of salt
Additional: 腐竹(break into 3 parts and soak in water till soft)

1. Marinate the chicken thigh with 2tbsp meat curry powder for a few hours.
2. Heat the frying wok with pretty much oil. 
3. Add in tumisan asli and lemon grass.
4. Add in marinated chicken and potatoes.
5. Add in water(yet to cover up the chicken) and coconut milk, do not finish up your coconut milk. Leave some for last simmering at the end of your cooking.
6. Simmer for 30 minutes until the gravy becomes thick and the meat turns tender. In between, add in 2 tbsp curry meat powder.
7. Lastly, add in some additional water and the leftover coconut milk and simmer for 15 minutes.
8. Best to serve with rice or bread. 

I find that I like cooking this curry more than the one with curry pep bought from the market. This is easier and of course tastier.